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Terra Cotta Velvet Underglaze is a warm cinnamon brown that is much darker with a clear glaze on top at any temperature. At cone 05, it is red-brown and reminiscent of the clay it is named after. It darkens at cone 5 and becomes a deep chocolate color at cone 10.
Mix and Layer hundreds of colors! Their saturated color, dependability and versatility make Velvets as popular for pros as they are for children. Velvets fire true-to-color as a Cone 05/06 underglaze or fired to Cone 6. Try two finish possibilities: When left unglazed, these colors have the rich, textural appearance of velvet; when covered with AMACO Clear Transparent Matt or Clear Gloss glaze, they intensify in color. Can be applied easily to wet clay, greenware or mature Cone 04 bisque (1971°F, 1077°C).