Tate's Bake Shop

What makes Tates Bake Shop treats so deeply delicious? It is something we call the bake shop way. The bake shop way is our commitment to uncompromising quality and bake-craft. It is nourishing the soul and delighting the world with exceptional taste experiences. It is what guides everything we do.

It all started when Kathleen King, founder of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead.

In 1980, when she was only 21, Kathleen rented a space her mother spotted and opened her first bake shop. She developed a full line of traditional American baked goods, perfecting every recipe herself and baking each dessert from scratch. Named after her father, Tate's Bake Shop is the result of Kathleen's love of baking and keen eye for quality.